If you prefer homemade kitchen essentials, homemade garam masala is a must-have in your kitchen.
Making garam masala at home is simple and rewarding. This easy recipe uses whole spices like cumin, coriander, cardamom, cloves, cinnamon, and black pepper, which are gently roasted and ground into a rich, aromatic powder.
Unlike store-bought spice mixes, homemade garam masala is customizable to taste. The roasted spices release deep flavours that add richness to curries, sabzis, lentils, and rice dishes.
Preparing garam masala basic indian spices at home takes only a few minutes and once ready, it can be stored and used in traditional Indian meals. For a detailed step-by-step version of the recipe, visit the full guide here:
Homemade Garam Masala Recipe – Renu Dalal
https://www.renudalal.com/recipe/homemade-garam-masala